Caramel Apple Dip

Ingredients

Layer 1
• 2-8oz boxes cream cheese, softened
• 1 c. brown sugar
• 1/2 c. white sugar
• 1 tsp. vanilla flavoring
Layer 2
• 1 container caramel dip (ie. Marzetti, 13.5 oz)
Layer 3
• 2 Heath Bars (crushed) OR 8 oz. bag of Heath English Toffee Bits

Instructions

1. Cream together cream cheese, brown sugar, white sugar and vanilla. Spoon into pie plate or similar sized dish. Refrigerate for a while to make smoothing the caramel dip (layer 2) easier.
2. Microwave caramel dip for about 30 seconds; pour and smooth over cream cheese layer.
3. Spread crushed Heath bars (or 3/4 bag of candy bits) over caramel layer.
4. Refrigerate until ready to eat. Serve with sliced apples.