Black Skillet Egg Pie

Ingredients

• 6 eggs
• 1 cup milk
• 2 slices french bread or 2 yeast rolls crumbled
• 1 tbs dry mustard
• 1 cup sharp shredded cheese (or any kind you have in fridge)
• 1/2 cup bell pepper
• 1/2 cup onion
• salt and pepper

Instructions

1. Set oven to 425 and put black iron skillet with 2 tbs of oil or bacon drippings in oven to preheat.
2. Mix eggs, milk, dry mustard together-- whip till fluffy. Add other ingredients and mix well. Pour into hot skillet--it should sizzle.
3. Bake for 30 min.
4. Serve with your favorite salsa.