Broccoli Salad

Broccoli Salad

Ingredients

  • 4 crowns of fresh broccoli chopped fine
  • 1 red onion chopped fine
  • 1/2 of bacon fried crisp, drained, crumbled
  • 1 cup golden raisins
  • 1 cup sunflower seeds
  • shredded cheddar
  • Dressing
  • ½ cup mayo or miracle whip
  • ¼ cup white vinegar
  • ¼ cup sugar
  • (double as needed)

Instructions

  1. Wash and chop broccoli. Add onions and cheese to taste.
  2. Combine dressing ingredients and whisk until the grainy texture disappears. Pour over salad just before serving.
  3. Refrigerate leftovers – it will still be good the next day – just not as crisp.
https://www.broussardtable.com/broccoli-salad/