Broccoli Salad
Ingredients
- 4 crowns of fresh broccoli chopped fine
- 1 red onion chopped fine
- 1/2 of bacon fried crisp, drained, crumbled
- 1 cup golden raisins
- 1 cup sunflower seeds
- shredded cheddar
- ½ cup mayo or miracle whip
- ¼ cup white vinegar
- ¼ cup sugar
- (double as needed)
Dressing
Instructions
- Wash and chop broccoli. Add onions and cheese to taste.
- Combine dressing ingredients and whisk until the grainy texture disappears. Pour over salad just before serving.
- Refrigerate leftovers – it will still be good the next day – just not as crisp.
