Caramel Apple Dip

Recipe from Jan Clark

Caramel Apple Dip

Ingredients

    Layer 1
  • 2-8oz boxes cream cheese, softened
  • 1 c. brown sugar
  • 1/2 c. white sugar
  • 1 tsp. vanilla flavoring
  • Layer 2
  • 1 container caramel dip (ie. Marzetti, 13.5 oz)
  • Layer 3
  • 2 Heath Bars (crushed) OR 8 oz. bag of Heath English Toffee Bits

Instructions

  1. Cream together cream cheese, brown sugar, white sugar and vanilla. Spoon into pie plate or similar sized dish. Refrigerate for a while to make smoothing the caramel dip (layer 2) easier.
  2. Microwave caramel dip for about 30 seconds; pour and smooth over cream cheese layer.
  3. Spread crushed Heath bars (or 3/4 bag of candy bits) over caramel layer.
  4. Refrigerate until ready to eat. Serve with sliced apples.
https://www.broussardtable.com/caramel-apple-dip/