Caramel Brownies

Ingredients

• 1 14 oz bag caramels
• 2/3 c. evaporated milk – divided
• 1 pkg. German Chocolate Cake mix
• ¾ cup butter melted
• 1 c. chopped nuts – optional
• 3 c. semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Melt caramels and 1/3 cup evaporated milk in microwave.
3. Beat cake mix, 1/3 c. evaporated milk and butter. Add nuts.
4. Press ½ of dough into greased 9 X 13 pan.
5. Bake at 350 for 6 minutes. Sprinkle chocolate chips over crust.
6. Pour caramel mixture over all, spreading evenly.
7. Dot rest of dough over caramel.
8. Bake 15-18 more minutes at 350. Cool.
9. Chill 30 minutes and cut into bars.