Italian Pasta Casserole
Ingredients
- 1 (12 oz.) pkg. Wacky Mac Veggie Spirals
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 8 oz. sliced mushrooms
- 2 garlic gloves, minced
- 1 ½ t. salt
- 1 (28 oz.) can diced tomatoes, drained
- 1 (26 oz.) jar tomato sauce
- 1 ½ t. sugar
- ½ t. pepper
- 2 T. chopped fresh basil
- 1 T. chopped fresh oregano
- 1 (8 oz.) packed shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees.
- Boil pasta, drain and set aside.
- Cook beef and next 4 ingredients and ½ t. salt in a Dutch over med/high heat. Cook until meat is browned and vegetables are tender.
- Stir in tomatoes, next 5 ingredients and remaining 1 t. salt. Bring to a boil; reduce heat and simmer 15 minutes.
- Combine tomato mixture and pasta, spoon into a lightly greased 13 x 9 inch baking dish.
- Sprinkle evenly with cheese.
- Bake, uncovered at 400 degrees for 30 min. or until bubbly and thoroughly heated.
