Category: Carol Cranford

Ingredients

• 6 eggs
• 1 cup milk
• 2 slices french bread or 2 yeast rolls crumbled
• 1 tbs dry mustard
• 1 cup sharp shredded cheese (or any kind you have in fridge)
• 1/2 cup bell pepper
• 1/2 cup onion
• salt and pepper

Instructions

1. Set oven to 425 and put black iron skillet with 2 tbs of oil or bacon drippings in oven to preheat.
2. Mix eggs, milk, dry mustard together-- whip till fluffy. Add other ingredients and mix well. Pour into hot skillet--it should sizzle.
3. Bake for 30 min.
4. Serve with your favorite salsa.

Ingredients

• 10-12 strips thick sliced bacon
• cookie sheet with sides

Instructions

1. Do not preheat oven
2. Arrange bacon strips in a single layer on pan. If needed you may add 3-4 extra strips across the first layer and adjust strips later when the bacon shrinks.
3. Place bacon in a cold oven and set temp to 335 degrees (conventional oven).
4. 20-22 minutes should do it for a single layer with no need to flip bacon. Add time as needed in 1 min intervals. At this stage watch closely. When bacon is medium brown take out of oven and tilt pan to allow grease to drain away but leave the bacon on the pan for 3-4 mins longer. Place strips on paper towels and pat dry.
5. Any left over bacon will keep in the fridge for another day. Just 30 sec in microwave.