Category: Shirley Broussard

Shirley’s Shrimp & Rice Casserole

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Shirley’s Shrimp & Rice Casserole

Ingredients

  • 1 stick butter
  • 1 can tomato soup
  • 1 can French onion
  • 2 lbs. shrimp
  • 1 pkg. seasoning blend
  • 1 can cream of mushroom
  • 1 can sliced mushrooms
  • 1 ½ c. washed rice

Instructions

  1. Preheat oven to 350 degrees.
  2. Sauté seasoning blend in butter.
  3. Add remaining ingredients.
  4. Pour in 9 X13 pan. Cover with foil.
  5. Bake for 1 ½ hours.
https://www.broussardtable.com/shirleys-shrimp-rice-casserole/

Pineapple Coconut Cake

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Pineapple Coconut Cake

Ingredients

    Cake
  • 1 box yellow cake mix
  • 4 eggs
  • 1 cup oil
  • 1/2 can crushed pineapple with juice
  • 1 tsp. almond extract
    • Icing
  • 1/2 stick butter
  • 2 cups powdered sugar
  • remainder of pineapple
  • 1 (3 1/2) can coconut

Instructions

    Cake
  1. Preheat oven to 325 degrees.
  2. Mix all ingredients.
  3. Beat at medium speed for 3 minutes.
  4. Sprinkle with coconut.
  5. Bake for 35 min. in greased and floured 9 X13 pan.
  6. While hot, pierce cake with fork and spread icing on cake.
    7. Icing
  7. Beat 1st 3 ingredients.
  8. Spread on warm cake.
  9. Sprinkle with coconut.
  10. Press coconut into icing.
  11. Cool 45-50 minutes before serving.
https://www.broussardtable.com/pineapple-coconut-cake/