December Cider

December Cider

Yield: 3 quarts

Ingredients

  • 1 12 oz. can frozen apple juice
  • 1 12 oz. can frozen cranberry juice
  • 1 6 oz. can frozen lemonade
  • 9 cups water
  • 7 whole cloves
  • 1 tsp. ground nutmeg
  • 5 sticks cinnamon
  • ½ cup sugar

Instructions

  1. Combine all ingredients.
  2. Bring mixture to a boil.
  3. Reduce heat and simmer for 15 minutes.
  4. Remove cloves and cinnamon sticks and discard.
  5. ½ cup rum may be stirred in, if desired.
https://www.broussardtable.com/december-cider/

Hot Chocolate Mix

Hot Chocolate Mix

Ingredients

  • 4 oz. of bittersweet chocolate
  • ¼ cup of milk
  • 1 lb. powdered sugar
  • 1 pint of whipping cream

Instructions

  1. Melt the chocolate with the milk. Let cool.
  2. Whip the whipping cream, once whipped add the powdered sugar.
  3. Fold in the melted chocolate.
  4. Heat milk and add 2 heaping tablespoons per mug of milk.

Notes

If you use organic fresh milk and whipping cream, this should last 3-4 weeks in the refrigerator.

https://www.broussardtable.com/hot-chocolate-mix/