Cheesy Chicken Spaghetti

Ingredients

• ½ stick butter
• 1 green pepper, diced
• 1 c. celery,
• 1 medium onion, diced
• (Or sub pepper, celery, onion for 10oz. bag frozen PicSweet seasoning blend)
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 lb. Velveeta cheese
• 1 lb. spaghetti
• 32 oz. chicken broth, plus 64 oz of water
• 1 lb. cooked chicken, diced
• 1/4 c. diced pimento peppers
• 1 large can sliced mushrooms (optional)
• Shredded cheddar cheese, for topping

Instructions

1. Preheat oven to 350 degrees.
2. Sauté pepper, celery, and onion in butter until soft.
3. In another pan, melt cheese with soups. Add vegetables and stir to combine.
4. Cook spaghetti in chicken broth & water until tender. Drain.
5. Mix together soup mixture, noodles, chicken, mushrooms and pimentos and place in greased 13x9 pan. Top with grated cheddar cheese to your liking.
6. Bake at 350 for 30-35 minutes.