Chicken Fajita Casserole

Ingredients

• 3 boneless chicken breast ( 2 lbs. John Soules Chicken Fajita)
• 1 small onion, chopped
• 1 tbsp. garlic, minced
• 1 red bell pepper, chopped or sliced
• 1 green bell pepper, chopped or sliced
• 1 yellow bell pepper, chopped or sliced
• 3 tbsp. olive oil
• 1 can mild rotel
• 2 cans cream of chicken soup
• ½ pkg. flour tortillas
• 1 lb. shredded Monterey jack cheese
Seasonings
• Coriander, Cumin, Salt, Pepper to taste

Instructions

1. Preheat the oven to 350 degrees
2. Boil chicken breasts for 20 minutes until thoroughly cooked
3. Chop chicken into chunks and set aside
4. Sauté onions and peppers over medium heat until tender, add garlic and seasonings.
5. Mix soup, Rotel and chicken in large bowl
6. Tear tortillas into fourths
7. Layer tortillas on bottom of 9 X 13 baking dish
8. Add soup/chicken/Rotel mix
9. Add sautéd veggies
10. Top with cheese
11. Bake at 350 for 25 minutes