Chocolate Chip Toffee Bars

Ingredients

• 2 ½ c. all purpose flour
• 2/3 c. light brown sugar
• ¾ c. butter
• 1 egg, slightly beaten
• 1 c. coarsely chopped nuts
• 12 oz. semi sweet chips (divided)
• 14 oz. condensed milk
• 10 oz. toffee bits (divided)

Instructions

1. Preheat oven to 350
2. Stir together flour and sugar.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add egg, mix well.
5. Stir in nuts and 1 ½ c. chips.
6. RESERVE 1 ½ c. of mixture
7. Press remaining crumb mixture into 13 x 9 greased pan.
8. Bake for 10 minutes
9. Pour milk evenly over crust
10. Top with 1 ½ c. toffee bits
11. Sprinkle reserved crumb mixture on top
12. Sprinkle remaining ½ c. chips
13. Bake 25 – 30 minutes
14. Sprinkle remaining toffee bits.
15. Cool completely and cut into bars.