December Cider

December Cider

Yield: 3 quarts

Ingredients

  • 1 12 oz. can frozen apple juice
  • 1 12 oz. can frozen cranberry juice
  • 1 6 oz. can frozen lemonade
  • 9 cups water
  • 7 whole cloves
  • 1 tsp. ground nutmeg
  • 5 sticks cinnamon
  • ½ cup sugar

Instructions

  1. Combine all ingredients.
  2. Bring mixture to a boil.
  3. Reduce heat and simmer for 15 minutes.
  4. Remove cloves and cinnamon sticks and discard.
  5. ½ cup rum may be stirred in, if desired.
https://www.broussardtable.com/december-cider/