Hashbrown Casserole

Ingredients

• 1 stick melted butter
• ½ chopped onion
• 2 lb. bag frozen hashbrowns (cubed)
• 16 oz. sour cream
• salt and pepper to taste
• 1 can cream of chicken soup

Instructions

1. Preheat oven to 350
2. Saute onion in butter
3. Stir in remaining ingredients. Mix well.
4. Pour into 9 X13 dish and cover with foil.
5. Bake for 1½ to 2 hours until sides are browned