Mini Meatloaves

Ingredients

• 1 egg
• ¾ c. milk
• 1 c. shredded Cheddar cheese
• ½ c. quick cooking oats
• 1 tsp. salt
• 1 lb. ground beef
• 2/3 c. ketchup
• ¼ c. packed brown sugar
• 1 ½ tsp. prepared mustard

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves.
3. Place these in a lightly greased 9 x 13 inch baking dish.
4. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
5. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.