Oven-Barbequed Brisket

Ingredients

• 8-10 lb. brisket
• 1 c. bottled barbeque sauce
• ¼ c. Worcestershire sauce
• ¼ c. liquid smoke
• ½ c. water
• 1TBSP garlic powder
• 2 tsp. celery salt
• 2 tsp. Tony’s Seasoning
• 2 tsp. lemon pepper
• 1 c. chopped onion

Instructions

1. Place brisket, fat side up in a large pan.
2. Combine all other ingredients, mix well and pour over brisket.
3. Seal with foil and bake at 300 degrees for 5-6 hours.
4. Cool about an hour.
5. Wrap brisket in foil and pour sauce into separate container – refrigerate overnight.
6. Before serving – remove congealed layer of fat from sauce.
7. Scrape or cut fat off meat and slice.
8. Return meat to baking dish and pour sauce over all.
9. Warm in oven 1 – 1 ½ hours at 300.