Pineapple Coconut Cake

Ingredients

Cake
• 1 box yellow cake mix
• 4 eggs
• 1 cup oil
• 1/2 can crushed pineapple with juice
• 1 tsp. almond extract
Icing
• 1/2 stick butter
• 2 cups powdered sugar
• remainder of pineapple
• 1 (3 1/2) can coconut

Instructions

Cake
1. Preheat oven to 325 degrees.
2. Mix all ingredients.
3. Beat at medium speed for 3 minutes.
4. Sprinkle with coconut.
5. Bake for 35 min. in greased and floured 9 X13 pan.
6. While hot, pierce cake with fork and spread icing on cake.
Icing
7. Beat 1st 3 ingredients.
8. Spread on warm cake.
9. Sprinkle with coconut.
10. Press coconut into icing.
11. Cool 45-50 minutes before serving.