Scrambled Egg Muffins

Ingredients

• ½ pound bulk pork sausage
• 12 eggs
• ½ cup chopped onion
• ¼ cup chopped green pepper
• ½ teaspoon salt
• ¼ teaspoon pepper & garlic powder
• ½ cup shredded sharp cheddar cheese

Instructions

1. Preheat oven to 350 degrees.
2. Brown the sausage and drain.
3. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper, &
4. garlic powder.
5. Stir in cheese & sausage.
6. Spoon by 1/3 cup into greased muffin cups.
7. Bake at 350 for 20-25 minutes.