Seafood & Wild Rice

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Seafood & Wild Rice

Cook Time: 45 minutes

Yield: 10-12 Servings

Ingredients

  • 1 c. uncooked rice
  • 1 c. uncooked wild rice
  • 1 lb. shrimp, peeled deveined
  • 12 oz. crabmeat (fresh, canned, frozen)
  • 1 jar chopped pimento
  • 2 small cans sliced mushrooms
  • 2 cans cream of mushroom soup
  • ½ bell pepper, chopped
  • 2 onions, chopped
  • 2 c. chopped celery
  • ¼ c. slivered almonds
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare rice according to package directions.
  3. Sauté onions, celery, pepper in butter. Add to cooked rice with shrimp, crab, pimento, and mushrooms.
  4. Put in greased casserole and season, pour soup over.
  5. Cover and bake 45 minutes at 350 degrees.
  6. Last 10 minutes, uncover and sprinkle almonds on top.
https://www.broussardtable.com/seafood-wild-rice/