Shirley’s Shrimp & Rice Casserole

Ingredients

• 1 stick butter
• 1 can tomato soup
• 1 can French onion
• 2 lbs. shrimp
• 1 pkg. seasoning blend
• 1 can cream of mushroom
• 1 can sliced mushrooms
• 1 ½ c. washed rice

Instructions

1. Preheat oven to 350 degrees.
2. Sauté seasoning blend in butter.
3. Add remaining ingredients.
4. Pour in 9 X13 pan. Cover with foil.
5. Bake for 1 ½ hours.