Shrimp & Corn Chowder

Ingredients

• ½ stick butter
• 8 oz. cream cheese
• 1 pint half & half
• 3 cans cream of potato soup
• 8 oz. fresh mushrooms, sliced
• 1 can cream of mushroom
• 2 cans nibblet corn
• 1 c. chopped green onions
• 3 pounds peeled/ deveined shrimp
• seasoned salt/hot sauce

Instructions

1. Melt butter in large sauce pan.
2. Add mushrooms and green onions.
3. Saute’ until tender. Reduce heat to low.
4. Add cream cheese, stirring until blended.
5. Stir in soups and corn.
6. Add shrimp, half & half, seasoning and hot sauce to taste.
7. Cook for 15 – 20 minutes.
*May substitute chicken, crawfish, or crab for the shrimp. You can use canned mushrooms. I usually double the recipe.