Shrimp Fettuccine

Ingredients

• 12 oz. pkg. frozen Pictsweet seasoning blend
• 2 cloves of garlic pressed
• ½ c. butter
• ¼ cup flour
• 4 TBSP dried parsley
• *3 lb. peeled & deveined shrimp (or crawfish or grilled chicken)
• 1 pint half & half
• 1 lb. Mexican velveeta (I use mild)
• 2 tsp. salt
• Tabasco sauce to taste
• 1 1b. fettuccine noodles (or bowtie) cooked

Instructions

1. Preheat oven to 350 degree.
2. Sauté’ vegetables in butter. Reduce heat, add flour and cook for 15 minutes, stirring often.
3. Add parsley and shrimp, cook for 15 more minutes.
4. Add half & half, Velveeta, and seasonings to taste cooking until cheese melts.
5. Add cooked noodles and mix well.
6. Bake in 9 x 13 pan @ 350 for 15 minutes.
*I usually buy Tony Chachere’s frozen shrimp at Super 1. They are already peeled. If I buy the small ones (150 count) I don’t worry about deveining them.