Slow Cooker Beef Stew

Ingredients

• 2 lbs. lean beef stew
• 3 large carrots, cut into 1 in. pieces
• 2 medium baking potatoes, cut into 1 in. pieces
• 1 medium onion, cut in chunks
• 1 (14.5 oz) can Italian-style dice tomatoes
• 1 (14 oz) can beef broth
• 1 (10.5 oz) can tomato soup
• ½ c. red wine (or water)
• 2 tsp. Italian seasoning
• 1 tsp. garlic salt

Instructions

1. Combine all ingredients in a 6 qt. slow cooker.
2. Cover, cook on low 8-9 hours.