Snickerdoodles

Ingredients

• 2 cups butter
• 3 cups sugar
• 3 eggs
• ¼ cup milk
• 1 Tablespoon vanilla extract
• 6 cups of flour
• 1 teaspoon salt
• 1 ½ teaspoons baking soda
• 2 teaspoons cream of tartar
• ¼ cup sugar
• 1 Tablespoon cinnamon

Instructions

1. Preheat oven to 350 degrees.
2. Cream butter and sugar.
3. Add eggs, milk and vanilla. Blend well.
4. Sift next 4 ingredients together.
5. Gradually add to cream mixture.
6. Shape into balls and roll into mixture of ¼ cup sugar and 1 tablespoon cinnamon.
7. Bake on ungreased cookie sheet for 12-15 minutes.