Southern Cornbread Dressing

Ingredients

• 1 (4 lb.) chicken
• ½ c. butter
• 2 c. chopped onion
• 2 c. chopped celery
• 7 c. crumbled cornbread (2 boxes Jiffy)
• 2 c. crumbled biscuits
• 4 ½ c. chicken broth
• 1 can cream of celery
• 3 large eggs lightly beaten
• 6 boiled eggs chopped
• 1 TBSP poultry seasoning
• 1 tsp. salt

Instructions

1. Boil chicken in salted water.
2. De-bone and cut chicken into bite size pieces.
3. Strain broth and reserve (or you can used canned broth)
4. Melt butter and sauté onions and celery 6 – 8 minutes.
5. In a large bowl combine all ingredients,
6. Pour into lightly greased 9 X 13 pan.
7. Bake uncovered @ 350 for 1-1 ½ hours until set.