Spiced Cranberry Sauce

Ingredients

• 1 pkg. (12 oz.) fresh or frozen cranberries
• 1 ¾ cups sugar
• ½ cup water
• ½ tsp. ground cinnamon
• ½ tsp. ground allspice
• 1/8 tsp. salt
• 1/8 tsp. ground ginger
• 1/8 tsp. ground cloves

Instructions

1. In a saucepan, combine all ingredients. Bring to a boil.
2. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes.
3. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.