Stuffed French Loaf

Ingredients

• 12 oz. bacon – fried crispy
• 1 large loaf French Bread
• Butter
• 1 bunch green onions diced
• 8 oz mild cheddar cheese shredded

Instructions

1. Preheat oven to 350 degrees.
2. Break bacon into small pieces.
3. Saute green onions in butter – remove from heat and add bacon pieces and cheese.
4. Cut the top out of the loaf at an angle and spread butter in bottom portion
5. Pack in mixture, wrap in foil
6. Bake 15 minutes.