Tag: Pasta

Lasagna

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Lasagna

Ingredients

  • 1-box lasagna
  • 2- T. olive oil
  • 1-lb. ground beef or ground round (preferably lean)
  • 1-med. onion chopped
  • 1- clove garlic (or garlic powder)
  • 2- 6oz. cans tomato paste
  • 1- teas. dry parsley
  • 2-eggs
  • 2- c. water
  • ½ teas. salt
  • ½ teas. pepper
  • ¾ lb. shredded mozzarella cheese (12oz)
  • ¾ lb. cottage cheese (12oz)

Instructions

  1. Preheat oven to 375 degrees.
  2. Brown meat in olive oil, onion, garlic and parsley.
  3. Then, add tomato paste, water, salt and pepper.
  4. Stir well. Simmer 1 hour.
  5. Cook lasagna as directed.
  6. Mix eggs and cottage cheese together in a bowl and set aside.
  7. Prepare layers in 9x12 oven dish. Use 3 strips of lasagna as bottom layer. Spoon tomato sauce mixture over lasagna. Then, cottage cheese mixture over sauce. Sprinkle mozzarella over cottage cheese. Repeat. This normally makes 3-4 layers.
  8. Bake uncovered 375 degrees for 20 minutes.
https://www.broussardtable.com/lasagna/

Shrimp Fettuccine

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Shrimp Fettuccine

Yield: 8-10 servings

Ingredients

  • 12 oz. pkg. frozen Pictsweet seasoning blend
  • 2 cloves of garlic pressed
  • ½ c. butter
  • ¼ cup flour
  • 4 TBSP dried parsley
  • *3 lb. peeled & deveined shrimp (or crawfish or grilled chicken)
  • 1 pint half & half
  • 1 lb. Mexican velveeta (I use mild)
  • 2 tsp. salt
  • Tabasco sauce to taste
  • 1 1b. fettuccine noodles (or bowtie) cooked

Instructions

  1. Preheat oven to 350 degree.
  2. Sauté’ vegetables in butter. Reduce heat, add flour and cook for 15 minutes, stirring often.
  3. Add parsley and shrimp, cook for 15 more minutes.
  4. Add half & half, Velveeta, and seasonings to taste cooking until cheese melts.
  5. Add cooked noodles and mix well.
  6. Bake in 9 x 13 pan @ 350 for 15 minutes.
    7. *I usually buy Tony Chachere’s frozen shrimp at Super 1. They are already peeled. If I buy the small ones (150 count) I don’t worry about deveining them.
https://www.broussardtable.com/shrimp-fettuccine/