Tag: Seasonal

Turkey Breast

Pair with Spiced Apple & Raisin Sauce or Spiced Cranberry Sauce

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Turkey Breast

Ingredients

  • 1 bone-in turkey breast (4 ½ to 5 lbs.)
  • ½ c. butter melted
  • 1/4 c. apple juice
  • 2 TBSP chopped fresh thyme of 1 ½ tsp. dried
  • 1 tsp salt
  • 1 tsp paprika

Instructions

  1. Heat oven to 325.
  2. Place turkey skin side up on rack in large shallow roasting pan
  3. Insert meat thermometer in thickest part of breast. Roast uncovered for 1 hour.
  4. Mix butter, apple juice, thyme salt paprika and garlic.
  5. Brush turkey with half of butter mixture.
  6. Roast 30 minutes.
  7. Brush with remaining mixture.
  8. Roast 1 hour or until thermometer reads 165.
  9. Let stand 15 minutes.
https://www.broussardtable.com/turkey-breast/

Spiced Apple & Raisin Sauce

Pairs with Turkey Breast

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Spiced Apple & Raisin Sauce

Yield: 2 cups

Ingredients

  • 1 c. coarsely chopped red apple (medium)
  • 1 TBSP butter
  • ½ c. brown sugar
  • ¼ c. golden raisins
  • 1/8 tsp. cloves
  • 2 TBSP cornstarch
  • 1 c. water

Instructions

  1. Cook apple in butter until tender.
  2. Stir in brown sugar, raisins and cloves.
  3. Blend cornstarch, water and lemon juice in small bowl.
  4. Stir into apple mixture, cooking until mixture thickens & boils.
  5. Serve warm over turkey.
https://www.broussardtable.com/spiced-apple-raisin-sauce/

Southern Cornbread Dressing

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Southern Cornbread Dressing

Yield: 10-12 Servings

Ingredients

  • 1 (4 lb.) chicken
  • ½ c. butter
  • 2 c. chopped onion
  • 2 c. chopped celery
  • 7 c. crumbled cornbread (2 boxes Jiffy)
  • 2 c. crumbled biscuits
  • 4 ½ c. chicken broth
  • 1 can cream of celery
  • 3 large eggs lightly beaten
  • 6 boiled eggs chopped
  • 1 TBSP poultry seasoning
  • 1 tsp. salt

Instructions

  1. Boil chicken in salted water.
  2. De-bone and cut chicken into bite size pieces.
  3. Strain broth and reserve (or you can used canned broth)
  4. Melt butter and sauté onions and celery 6 – 8 minutes.
  5. In a large bowl combine all ingredients,
  6. Pour into lightly greased 9 X 13 pan.
  7. Bake uncovered @ 350 for 1-1 ½ hours until set.
https://www.broussardtable.com/southern-cornbread-dressing/

December Cider

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December Cider

Yield: 3 quarts

Ingredients

  • 1 12 oz. can frozen apple juice
  • 1 12 oz. can frozen cranberry juice
  • 1 6 oz. can frozen lemonade
  • 9 cups water
  • 7 whole cloves
  • 1 tsp. ground nutmeg
  • 5 sticks cinnamon
  • ½ cup sugar

Instructions

  1. Combine all ingredients.
  2. Bring mixture to a boil.
  3. Reduce heat and simmer for 15 minutes.
  4. Remove cloves and cinnamon sticks and discard.
  5. ½ cup rum may be stirred in, if desired.
https://www.broussardtable.com/december-cider/