Tiger Butter

Ingredients

• 1 pkg of white almond bark (melted)
• 1 cup chunky peanut butter
• 1/2 cup semi-sweet chocolate chips (melted)

Instructions

1. Melt white almond bark in microwave.
2. Stir in chunky peanut butter.
3. Spread on wax paper in 9 x 12 pan
4. Melt semi-sweet chocolate chips. Drop by spoonfuls onto almond bark/peanut butter mixture. Using a butter knife, swirl the chocolate throughout the mixture.
5. Chill 20 - 30 minutes. Break or cut apart.