Turkey Breast

Ingredients

• 1 bone-in turkey breast (4 ½ to 5 lbs.)
• ½ c. butter melted
• 1/4 c. apple juice
• 2 TBSP chopped fresh thyme of 1 ½ tsp. dried
• 1 tsp salt
• 1 tsp paprika

Instructions

1. Heat oven to 325.
2. Place turkey skin side up on rack in large shallow roasting pan
3. Insert meat thermometer in thickest part of breast. Roast uncovered for 1 hour.
4. Mix butter, apple juice, thyme salt paprika and garlic.
5. Brush turkey with half of butter mixture.
6. Roast 30 minutes.
7. Brush with remaining mixture.
8. Roast 1 hour or until thermometer reads 165.
9. Let stand 15 minutes.