White Buttercream Icing

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White Buttercream Icing

Ingredients

  • ¾ cup Crisco
  • ¾ tsp. salt
  • 2 tbsp. milk
  • 1 tbsp. kayro corn syrup
  • ¼ c. water
  • 2 tsp. Wilton Butter Flavor
  • 1 lb. sifted confectioners' sugar
    • For white chocolate icing: Add 6 oz. melted white chocolate which has cooled to room temperature.

Instructions

  1. Mix first 6 ingredients together until smooth on low speed, gradually adding 1 lb. sifted confectioners’ sugar.
    2. Add kayro as needed to thin for icing. Add more sugar to stiffen for decorating
https://www.broussardtable.com/white-buttercream-icing/