White Cake

Ingredients

• 4 egg whites
• ½ cup oil
• 1 ¼ cups water
• 1 tsp. Wilton Butter Flavor
• 1 15.25 oz Duncan Hines cake mix PLUS 3 oz. from a second box
• 1 white chocolate instant pudding mix

Instructions

1. Preheat oven to 350 degrees.
2. Beat eggs, add oil, water and flavoring.
3. Blend in cake mix and pudding on low speed until moist. Beat at medium speed 2 minutes.
4. Scrape down bowl/beaters and beat for 30 more seconds.
5. Bake cupcakes 18-19 minutes
6. Bake 8-9 inch round pan – 25-30 minutes